Master Chef – Week 2

Not so much photos this week, but more variation of cuisine…

- Seafood Alio Oglio with Creamy carrot polenta

 

 

 

 

 

 

 -腌肉蛋面 （Ham Egg Instant Noodle)

 

 

 

 

 

 

- Peach & Kiwi Yoghurt

 

 

 

 

 

 

- Bat Kuh Teh

 

 

 

 

 

 

- Frozen Dim Sum